Smoked Beetroot and Yoghurt Salad

On a recent trip to London we spotted this salad in the Harrods salad bar. Try it, it is delicious. A fuss free salad. The olives are optional.


  • 1 cup (250 ml) full cream plain yoghurt
  • 1 x 300 g Ina Paarman’s Roasted Beetroot, cut in half - reserve ¼ cup of the marinade
  • 1 small red onion, thinly sliced in half-rings
  • ½ t (2.5 ml) Ina Paarman’s Green Onion Seasoning
  • 1 wheel of feta cheese, coarsely crumbled
  • ¼ cup (60 ml) pitted green olives (optional)
  • rocket leaves or chives

Snip off a corner of the Beetroot pack and measure out ¼ cup (60 ml) of the marinade.

Mix it with the yoghurt and spread it out on a rimmed plate.

Top with the beetroot and add the onion lightly seasoned with Green Onion Seasoning.

Sprinkle the crumbled feta over. Add green olives, and/or if available rocket/chives leaves.

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