Serves 4
The perfect option for a ‘ladies lunch’ or Saturday treat.
Recipe Category
Products in this recipe

Creamy Blue Cheese Dressing

You will need

4 pre-baked pizza bases or pita breads
olive oil
250 g cream cheese or creamed cottage cheese
¼ cup (60 ml) Ina Paarman’s Creamy Blue Cheese Dressing
200 g salmon trout ribbons
2 T (30 ml) caper berries
1 red onion, sliced paper thin
½ punnet rocket

lemon wedges


Adjust the oven rack to the middle position. Preheat the oven to 200°C and preheat a large baking sheet.
Brush pizza base with olive oil. Slide baking paper with base on, onto the pre-heated pan.
Bake without a topping on, for ± 10 – 12 minutes. Leave to cool.
Mix together cream cheese and Blue Cheese Dressing.
Spread the cream cheese mixture over the cooled bases.
Top with salmon ribbons, caper-berries, red onion and rocket.
Drizzle with olive oil. Add a grating of black pepper and serve with lemon wedges on the side.