You will need
45 ml olive oil
250 g sliced smoked sausage
1 punnet sliced brown mushrooms
1 t (5 ml) salt
1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
1 t (5 ml) Ina Paarman’s Garlic Pepper Seasoning
1 t (5 ml) brown sugar
1 cup (250 ml) Ina Paarman’s Roast Mushroom Pasta Sauce
2 T (30 ml) tomato sauce
2 T (30 ml) chilli sauce
3 T (45 ml) fresh parsley
1 t (5 ml) dried parsley
Heat the oil in a frying pan.
Add in the sliced smoked sausage. Cook until the sausage is browned well.
Add in the mushrooms. Cook until mushrooms are cooked through.
Add in salt, Lemon & Black Pepper Seasoning, Garlic Pepper Seasoning and brown sugar. Give it a stir. Then add in the Roast Mushroom Pasta Sauce, tomato sauce and chilli sauce. Bring to a simmer.
Chop in the fresh parsley and add in 1 the dried parsley.
Toss in boiled pasta.
Taste and adjust seasoning if required.
Top with shavings of white cheese and serve hot.