Smoked Sausage and Mushroom Pasta

Aaisha from foodie_fantisserie introduces to you a delicious Smoked Sausage and Mushroom Pasta. “Remembering my childhood days with this dish. I remember my mum making us spaghetti in chutney with viennas chopped in. She’d top it with loads of cheese and it we’d eat it with mayo. It was so good! I took that memory and used it to create this version of the dish. I just sent it through private school.” You can use any type of smoked sausage or Russian etc. for this dish.


  • 45 ml olive oil
  • 250 g sliced smoked sausage
  • 1 punnet sliced brown mushrooms
  • 1 t (5 ml) salt
  • 1 t (5 ml) Ina Paarman's Lemon & Black Pepper Seasoning
  • 1 t (5 ml) Ina Paarman's Garlic Pepper Seasoning
  • 1 t (5 ml) brown sugar
  • 1 cup (250 ml) Ina Paarman's Roast Mushroom Pasta Sauce
  • 2 T (30 ml) tomato sauce
  • 2 T (30 ml) chilli sauce
  • 3 T (45 ml) fresh parsley
  • 1 t (5 ml) dried parsley

Heat the oil in a frying pan.

Add in the sliced smoked sausage. Cook until the sausage is browned well.

Add in the mushrooms. Cook until mushrooms are cooked through.

Add in salt, Lemon & Black Pepper Seasoning, Garlic Pepper Seasoning and brown sugar. Give it a stir. Then add in the Roast Mushroom Pasta Sauce, tomato sauce, mustard sauce and chilli sauce. Bring to a simmer.

Chop in the fresh parsley and add in 1 the dried parsley.

Toss in boiled pasta.

Taste and adjust seasoning if required.

Top with shavings of white cheese and serve hot.

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