Serves 2
A sparkling cooler made with watermelon, which is abundant in summer.
Recipe Category

You will need

± 250 g watermelon flesh, pipped
500 ml semi-sweet sparkling wine or prosecco
ice cubes
fresh mint leaves
cubes of watermelon for garnish

Ina’s Tip

Prepare the watermelon juice and garnish in the morning and refrigerate. Add sparkling wine or prosecco and ice cubes to watermelon pulp just before serving.


Blend the watermelon until smooth and pour into a jug. Refrigerate.

To serve

Half fill cocktail glasses with watermelon juice, add ice and top up with sparkling wine. Add mint and watermelon cubes speared with a fancy cocktail stick to garnish.