Serves
2
A sparkling cooler made with watermelon, which is abundant in February.
Recipe Category
You will need
± 250 g watermelon flesh, pipped
500 ml semi-sweet sparkling wine or prosecco
ice cubes
fresh mint leaves
cubes of watermelon for garnish
Ina's Tip
Prepare the watermelon juice and garnish in the morning and refrigerate. Assemble cocktail just before serving.
Method
Blend the watermelon until smooth and pour into a jug. Refrigerate.
To serve
Half fill cocktail glasses with watermelon juice, add ice and top up with sparkling wine. Add mint and watermelon cubes speared with a fancy cocktail stick to garnish.
