Sparkling Watermelon Cocktail
A sparkling cooler made with watermelon, which is abundant in February.
Serves 2
YOU WILL NEED
- ± 250 g watermelon flesh, pipped
- 500 ml semi-sweet sparkling wine or prosecco
- ice cubes
- fresh mint leaves
- cubes of watermelon for garnish
Method
Blend the watermelon until smooth and pour into a jug. Refrigerate.
To serve
Half fill cocktail glasses with watermelon juice, add ice and top up with sparkling wine. Add mint and watermelon cubes speared with a fancy cocktail stick to garnish.
Ina's Tip
Prepare the watermelon juice and garnish in the morning and refrigerate. Assemble cocktail just before serving.
