Serves
4
Just a little light teaser to prime the taste buds before the main event!
Recipe Category
Products in this recipe
You will need
3 cups (750 ml) water
3 x 25 g Ina Paarman’s Liquid Vegetable or Beef Stock
¼ cup (60 ml) red lentils
1 – 1 ½ t (5 – 7.25 ml) Ina Paarman’s Masala Spice
curry powder and fresh curry or coriander leaves
Method
Bring the water to the boil with the Liquid Stock and lentils. Simmer for 15 minutes until lentils are just soft.
Season with Masala Spice.
Dish up in tiny cups or bowls dusted with curry powder, add curry leaves or fresh coriander.
Variation
Replace Masala Spice with 1 t (5ml) Chilli & Garlic Seasoning.
Snip the sachet
Measure lentils
Add lentils
You will need
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