Speedy Red Lentil Broth

Serves 4
Just a little light teaser to prime the taste buds before the main event!
Recipe Category
Products in this recipe

Liquid Vegetable Stock, Masala Spice

You will need

3 cups (750 ml) water
3 x 25 g Ina Paarman’s Liquid Vegetable or Beef Stock
¼ cup (60 ml) red lentils
1 – 1 ½ t (5 – 7.25 ml) Ina Paarman’s Masala Spice

curry powder and fresh curry or coriander leaves

Method

Bring the water to the boil with the Liquid Stock and lentils. Simmer for 15 minutes until lentils are just soft.

Season with Masala Spice.

Dish up in tiny cups or bowls dusted with curry powder, add curry leaves or fresh coriander.

Variation

Replace Masala Spice with 1 t (5ml) Chilli & Garlic Seasoning.