Spinach, Green Bean and Tomato Salad

Serves 4 - 6
What makes this salad special is dressing the green beans with Basil Pesto before adding them to the rest of the ingredients.
Recipe Category

You will need

300 g fine green beans, stalk end trimmed
Ina Paarman’s Vegetable Spice
2 T (30 ml) Ina Paarman’s Basil Pesto
200 g baby rosa tomatoes
50 g baby spinach leaves
Ina Paarman’s Greek Dressing

Method

Steam the prepared beans, until just done but still bright green.

While still hot, season lightly with Vegetable Spice and toss with Basil Pesto. Keep on one side.

Slice the tomatoes into quarter wedges and season lightly with Vegetable Spice. Keep on one side.

 

To Serve

Toss together spinach, beans and tomatoes.

Dress, just before serving, with our Greek Dressing.