Spinach Salad with Blue Cheese, Pears and Walnuts

Cheese, nuts and dried fruit, a delicious combination in a spinach salad.


  • 200 g punnet washed baby spinach (we used red-veined variety)
  • 125 g soft dried pears, finely sliced
  • 50 g blue cheese
  • ½ cup (50 g) shelled walnuts or pecans
  • ½ cup (125 ml) Ina Paarman's Blue Cheese Salad Dressing

Toss the leaves with the sliced pears. Top with crumbled blue cheese and walnuts. Add Dressing just before serving.

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