Spinach Salad with Blue Cheese, Pears and Walnuts
Cheese, nuts and dried fruit, a delicious combination in a spinach salad.
Serves 6
YOU WILL NEED
- 200 g punnet washed baby spinach (we used red-veined variety)
- 125 g soft dried pears, finely sliced
- 50 g blue cheese
- ½ cup (50 g) shelled walnuts or pecans
- ½ cup (125 ml) Ina Paarman's Blue Cheese Salad Dressing
Method
Toss the leaves with the sliced pears. Top with crumbled blue cheese and walnuts. Add Dressing just before serving.