You will need
Cut springbok fillets in half lengthways and then across into ± 6 cm pieces. Season with Braai & Grill Seasoning and toss with ¼ cup olive oil. Seal in an airtight container or plastic bag. At the same time, prepare the onions.
Toss the halved onions with the Green Onion Seasoning and 2 – 3 T of olive oil. Seal and refrigerate overnight.
Thread meat and onions onto skewers or kebab sticks.
Cook and turn over gentle heat in a cast iron pan or on the braai while basting with Sticky Marinade from time to time.
Do not overcook.