Serves
4
A real treat! The quinces combine perfectly with the papinos. If not available, replace quinces with figs or stewed guavas.
Recipe Category
You will need
4 stewed quince halves
1 – 2 papinos peeled and pipped or fresh figs (in season)
1 cup (250 ml) double cream plain yoghurt
4 t (20 ml) soft brown sugar
Method
Cube the quince and papino.
Dish into glasses.
Add yoghurt.
Top with brown sugar.
Preserved quinces
