Stewed Quince with Yoghurt and Papino

A real treat! The quinces combine perfectly with the papinos. If not available, replace quinces with figs or stewed guavas.

Serves 4
Recipe Category

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4 stewed quince halves
1 – 2 papinos peeled and pipped or fresh figs (in season)
1 cup (250 ml) double cream plain yoghurt
2 T (30 ml) soft brown sugar (optional)

Cube the quince and papino.

Dish into glasses.

Add yoghurt.

Top with brown sugar if using.