You will need
Half freeze the beef fillet until firm around the edges. ± 1 hour.
Remove from the freezer and slice lengthways in half. Turn flat sides down on the cutting board and slice meat into thin lengthways strips. Cut strips in half across.
Season strips with Garlic Pepper Seasoning. Zig-zag them, one at a time, onto kebab sticks.
Lay skewers in a single layer in a dish.
Adjust the oven rack to the middle position and preheat the oven to 200°C.
Bake for 10 – 12 minutes, if time permits, finish off on a griddle pan and serve warm.