Sticky Chicken Wing Kebabs

Easy to eat for packed lunches and picnics.



Position the oven rack in the middle and preheat the oven to 180°C.

Toss the winglets with Chicken Spice in an oven pan.

Arrange in a single layer. Drizzle over a generous amount of Sticky Marinade.

Bake open for 30 minutes, stir to turn them and continue cooking open for a final 20 minutes, until sticky and well browned.

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