Sticky Chicken Wing Kebabs
Easy to eat for packed lunches and picnics.
YOU WILL NEED
- 18 chicken wings, separated at the joint
- Ina Paarman's Chicken Spice
- 1½ cups (375ml) Ina Paarman’s Sticky Marinade
Position the oven rack in the middle and preheat the oven to 180°C.
Toss the winglets with Chicken Spice in an oven pan.
Arrange in a single layer. Drizzle over a generous amount of Sticky Marinade.
Bake open for 30 minutes, stir to turn them and continue cooking open for a final 20 minutes, until sticky and well browned.