Serves
6 – 8 for lunch boxes
Easy to eat for packed lunches and picnics.
Recipe Category
Products in this recipe
You will need
18 chicken wings, separated at the joint
Ina Paarman’s Chicken Spice
1½ cups (375ml) Ina Paarman’s Sticky Marinade
Method
Position the oven rack in the middle and preheat the oven to 180°C.
Toss the winglets with Chicken Spice in an oven pan.
Arrange in a single layer. Drizzle over a generous amount of Sticky Marinade.
Bake open for 30 minutes, stir to turn them and continue cooking open for a final 20 minutes, until sticky and well browned.
Skewer the prepared wings on sosatie sticks before cooking, or optionally cook without sticks for individual wings.
