Sticky Chicken Wing Kebabs

Easy to eat for packed lunches and picnics.

Serves 6 - 8 for lunch boxes
Products in this recipe

Chicken Spice, Sticky Marinade


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18 chicken wings, separated at the joint
Ina Paarman’s Chicken Spice
1½ cups (375ml) Ina Paarman’s Sticky Marinade

Position the oven rack in the middle and preheat the oven to 180°C.

Toss the winglets with Chicken Spice in an oven pan.

Arrange in a single layer. Drizzle over a generous amount of Sticky Marinade.

Bake open for 30 minutes, stir to turn them and continue cooking open for a final 20 minutes, until sticky and well browned.