You will need
Adjust the oven rack to the middle position.
Preheat the oven to 200°C. Scrub, but no need to peel the sweet potatoes, and cut into 2 cm cubes.
Place in a large bowl and add just enough Dressing to lightly coat the cubes.
Season with Potato Spice and toss.
Bake for about 25 – 30 minutes until soft and lightly browned. Allow to cool.
Line a serving platter with lettuce. Top with layers of smoked snoek and roasted sweet potatoes, then add spring onions.
Coat with extra Dressing.
Serve with country bread.
Use 500 g shaved turkey, ham or chicken in place of snoek.