Serves
2-3
Make your own healthy crisps. Not only is it a big saving, but sweet potato is good for you as well. The secret is to slice the vegetables very thinly, almost ‘see through’.
Recipe Category
Products in this recipe
You will need
3 long red sweet potatoes, rinsed and scrubbed
olive or canola oil
Ina Paarman’s Potato Spice
Method
Adjust the oven rack to the middle position and preheat oven to 190°C. Line a large flat baking tray with a length of baking paper.
Slice the cleaned, unpeeled sweet potatoes into paper thin rounds or long strips using a mandolin, potato peeler or very sharp knife.
Season very lightly with Potato Spice.
Spread chips out on baking paper in a single layer.
Bake for ± 20 – 30 minutes until crisp and dry.
