Sweet Potato Crisps
Make your own healthy crisps. Not only is it a big saving, but sweet potato is good for you as well. The secret is to slice the vegetables very thinly, almost ‘see through’.
Serves 2-3
YOU WILL NEED
- 3 long red sweet potatoes, rinsed and scrubbed
- olive or canola oil
- Ina Paarman’s Potato Spice
Method
Adjust the oven rack to the middle position and preheat oven to 190°C. Line a large flat baking tray with a length of baking paper.
Slice the cleaned, unpeeled sweet potatoes into paper thin rounds using a mandolin, potato peeler or very sharp knife.