Sweet Potato Crisps

Make your own healthy crisps. Not only is it a big saving, but sweet potato is good for you as well. The secret is to slice the vegetables very thinly, almost ‘see through’.


  • 3 long red sweet potatoes, rinsed and scrubbed
  • olive or canola oil
  • Ina Paarman’s Potato Spice

Adjust the oven rack to the middle position and preheat oven to 190°C. Line a large flat baking tray with a length of baking paper.

Slice the cleaned, unpeeled sweet potatoes into paper thin rounds using a mandolin, potato peeler or very sharp knife.

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