You will need
Scoop sweet potato out of the skins, season, and mash with butter. Reheat in microwave before serving.
Place the sweet potatoes in a microwave proof dish, add the water and cover with the lid. Microwave for ±10-15 minutes on high until potatoes are fork tender. Cut lengthways into halves or quarters, season with Vegetable Spice. Arrange potato wedges into a serving dish. Drizzle with melted butter.