Serves
4
Microwaving sweet potatoes is the easiest and most nutrient wise way to cook them. No need to peel.
Recipe Category
Products in this recipe
You will need
5 medium sweet potatoes
¼ cup (60 ml) water
Ina Paarman’s Vegetable or Potato Spice
3 T (45 ml) butter, melted
Ina’s Tip
Scoop sweet potato out of the skins, season, and mash with butter. Reheat in microwave before serving.
Method
Place the sweet potatoes in a microwave proof dish, add the water and cover with the lid. Microwave for ±10-15 minutes on high until potatoes are fork tender. Cut lengthways into halves or quarters, season with Vegetable Spice. Arrange potato wedges into a serving dish. Drizzle with melted butter.
