Sweet Sour Pickled Onions
Quick and easy in the microwave.
YOU WILL NEED
- 300 g pickling onions, peeled
- 2 T (30 ml) red wine vinegar or cider vinegar
- 2 T (30 ml) canola oil
- 3 T (45 ml) Ina Paarman’s Tomato Pesto
- 1 bay leaf
- 1 T (15 ml) fresh basil, chopped
- ¼ cup (60 ml) water
- ½ t (2,5 ml) Ina Paarman’s Garlic Pepper Seasoning
- 2 T (30 ml) sugar
Place all ingredients in a microsafe casserole, cover and cook on High (100%) for 10 minutes. Stand for 5 minutes and serve warm or cold. Excellent with braaied or grilled meat or poultry. Flavours improve if prepared a day in advance.