Sweet Sour Pickled Onions

Quick and easy in the microwave.

YOU WILL NEED

  • 300 g pickling onions, peeled
  • 2 T (30 ml) red wine vinegar or cider vinegar
  • 2 T (30 ml) canola oil
  • 3 T (45 ml) Ina Paarman’s Tomato Pesto
  • 1 bay leaf
  • 1 T (15 ml) fresh basil, chopped
  • ¼ cup (60 ml) water
  • ½ t (2,5 ml) Ina Paarman’s Garlic Pepper Seasoning
  • 2 T (30 ml) sugar
Method

Place all ingredients in a microsafe casserole, cover and cook on High (100%) for 10 minutes. Stand for 5 minutes and serve warm or cold. Excellent with braaied or grilled meat or poultry. Flavours improve if prepared a day in advance.

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