Serves
6
A festive combination of upmarket green vegetables.
Recipe Category
Occasion
Products in this recipe
You will need
2 punnets tenderstem broccoli
2 punnets green asparagus (well rinsed)
olive oil
Ina Paarman’s Vegetable Spice
Ina’s Tip
The olive oil preserves the colour during steaming. Best to season after cooking.
Method
Place vegetables in the basket of a regular or micro steamer. Drizzle with about a tablespoon of olive oil and toss.
Steam until just tender and still bright green, about 5 – 10 minutes, depending on size. Season with Vegetable Spice and add another small splash of olive oil before serving.
