You will need
Toss the broccoli and beans with a little olive oil (to preserve colour). Season with Vegetable Spice.
Steam until just done.
Toast the almonds in a dry frying pan until just golden.
This can be done in advance.
Dish up the steamed vegetables onto a salad plate.
Leave to cool.
Dress before serving with Balsamic Vinaigrette and sprinkle over the nuts.