Serves 6
Make the most of this delicious member of the cabbage family.
Recipe Category
Products in this recipe

Vegetable Spice, Ready to Serve Cheese Sauce

You will need

1 pillow pack tenderstem broccoli
1 T (15 ml) olive oil
Ina Paarman’s Vegetable Spice
Ina Paarman’s Ready to Serve Cheese Sauce, regular or fat reduced


Cut off the very end bit of each stem. Rinse and toss with 1 t (5 ml) olive oil. Steam or microwave with 3 T (45 ml) of water or boil briefly in no more than ½ cup (125 ml) of water, until tender but still bright green. Add the remaining oil and season with Vegetable Spice. Warm Cheese Sauce and pour over.


Prepare regular broccoli or cauliflower in the same way. Season with Garlic & Herb Seasoning in place of Vegetable Spice. Combine the broccoli with just cooked frozen peas.