Serves
4
A familiar winner with curry dishes.
Recipe Category
Products in this recipe
You will need
¼ English cucumber, cut thinly into half-moon slices
200 g cherry tomatoes, halved
3 spring onions, sliced
1 T (15 ml) fresh lemon juice
2 T (30 ml) fresh coriander, chopped (leaves and stems)
Ina Paarman’s Green Onion Seasoning
Method
Toss all the ingredients together and season with Green Onion Seasoning to taste.
