Serves
4
Fresh tasting and colourful. An ideal cooling salad with a curry.
Recipe Category
You will need
200 g baby rosa tomatoes
Ina Paarman’s Green Onion Seasoning
1 small red onion, sliced into slivers
a good handful of fresh mint
Ina Paarman’s Reduced Oil Lime & Coriander Dressing
Method
Cut the rosa tomatoes in half and scatter over a serving plate.
Season with Green Onion Seasoning.
Slice the onion and tear up the mint leaves.
Scatter the onion and mint over the tomatoes. (The salad will keep, covered, for 3 – 4 hours.)
Just before serving, drizzle with Lime & Coriander Dressing.
