Serves 4
Fresh tasting and colourful. An ideal cooling salad with a curry.
Recipe Category

You will need

200 g baby rosa tomatoes
Ina Paarman’s Green Onion Seasoning
1 small red onion, sliced into slivers
a good handful of fresh mint
Ina Paarman’s Reduced Oil Lime & Coriander Dressing


Cut the rosa tomatoes in half and scatter over a serving plate.

Season with Green Onion Seasoning.

Slice the onion and tear up the mint leaves.

Scatter the onion and mint over the tomatoes. (The salad will keep, covered, for 3 – 4 hours.)

Just before serving, drizzle with Lime & Coriander Dressing.