Tomato and Mint Salad
Fresh tasting and colourful. An ideal summer salad.
YOU WILL NEED
- 200 g baby rosa tomatoes
- Ina Paarman’s Green Onion Seasoning
- 1 small red onion, sliced into slivers
- a good handful of fresh mint
- Ina Paarman’s Reduced Oil Lime & Coriander Dressing
Cut the rosa tomatoes in half and scatter over a serving plate.
Season with Green Onion Seasoning.
Slice the onion and tear up the mint leaves.
Throw the onion and mint over the tomatoes. (The salad will keep, covered, for 3 – 4 hours.)
Just before serving, drizzle with Lime & Coriander Dressing.