Serves 4
Braaied vegetables, are not only for the vegetarians but a delicious side serving. If miso is not available at your supermarket, make a compound butter with our Beef Stock Powder.
Recipe Category

You will need

50 g miso paste
2 T (30 ml) rice wine vinegar
2 T (30 ml) brown sugar
4 T (60 ml) melted butter


Beefy Butter

2 T (30 ml) Ina Paarman’s Beef Stock Powder
4 T (60 ml) softened butter

3 large aubergines, trim stem ends
1 cauliflower
2 salad peppers
Ina Paarman’s Garlic Pepper Seasoning
olive oil


Miso Butter

Adjust the oven rack to the middle position and preheat the oven to 180° C. Spread miso onto baking paper or silpat mat in an even layer.

Roast in oven until golden brown and slightly burnt at the edges. Cool.

Blend the browned miso, vinegar and sugar, add the melted butter.


Beefy Butter

To make the Beefy Butter, mix all the ingredients together.


Vegetable Steaks

Cut the aubergines into thick steaks. Score lightly into the flesh with a sharp knife.

Season with Garlic Pepper Seasoning and drizzle with olive oil.

Braai steaks on both sides until lightly charred.

Spread with Miso or Beefy butter.

Just before serving, give them a quick turn on the braai.

For cauliflower and peppers, prepare as above.