Serves
4
Braaied vegetables, are not only for the vegetarians but a delicious side serving. We give you two delicious butter bastes to try.
Recipe Category
Products in this recipe
Beef Flavour Stock Powder, Garlic Pepper Seasoning, Mushroom Pesto
You will need
125 g butter, softened
1x 125 g Ina Paarman’s Mushroom Pesto
OR
Beefy Butter
2 T (30 ml) Ina Paarman’s Beef Stock Powder
4 T (60 ml) softened butter
3 large aubergines, trim stem ends
1 cauliflower
2 salad peppers
Ina Paarman’s Garlic Pepper Seasoning
olive oil
Method
Mushroom Butter
Mix all the ingredients together.
OR
Beefy Butter
To make the Beefy Butter, mix all the ingredients together.
Vegetable Steaks
Cut the aubergines into thick steaks. Score lightly into the flesh with a sharp knife.
Season with Garlic Pepper Seasoning and drizzle with olive oil.
Braai steaks on both sides until lightly charred.
Spread with Mushroom or Beefy butter.
For cauliflower and peppers, prepare as above.
Spreading with flavoured butter of your choice
Flame grilling brings out the flavour
Essential seasoning
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