Warm Chilli and Olive Pasta Salad

There’s no reason why you shouldn’t be able to cook up a delicious meal even on your busiest day. Aaisha from foodie_fantisserie brings you this delicious warm chilli and olive pasta salad recipe that makes for a light meal or an amazing accompaniment to your main meal. Easy, delicious and fuss free.


  • 45 ml of olive oil
  • 1 t (5 ml) crushed green chilli
  • 1 t (5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • 1 t (5 ml) Ina Paarman's Olive & Rosemary Seasoning
  • ½ t (2.5 ml) crushed black pepper
  • salt to taste
  • 1 cup (250 ml) Ina Paarman's Tomato, Olive & Chilli Pasta Sauce
  • ½ cup (125 ml) cream
  • 1 T (15 ml) brown sugar
  • ¼ (60 ml) cup of chopped chives
  • ¼ (60 ml) cup chopped olives
  • ¼ (60 ml) cup cubed feta
  • 250 g pasta shells


  • feta
  • halved Rosa tomatoes
  • sprigs of rosemary

Boil the pasta shells in salted water until cooked to preference. Drain and set aside.

Heat the olive oil in a flat pot. Add the crushed green chilli, Chilli & Garlic Seasoning, Olive & Rosemary Seasoning, crushed black pepper and salt to taste.

Once spices start sizzling, add in the cup of Tomato, Olive & Chilli Pasta Sauce, cream and brown sugar. Thicken slightly.

Add in the chives, olives and feta.

Toss in pasta.

Top with extra feta, some halved Rosa tomatoes and a few sprigs of rosemary.

Serve warm.

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