You will need
½ a small seedless watermelon, cut as illustrated
2 wheels feta cheese, cut into batons
¼ cup (60 ml) pipped black olives
Use the smooth side of a meat mallet and a large cook’s knife to portion the watermelon.
Prepare the watermelon, as shown in pic, and plate.
Add the feta and olives on the side as an additional extra.