Serves 4-5
Try this novel way of cutting up a watermelon. I just love it, much easier to eat.

You will need

½ a small seedless watermelon, cut as illustrated
2 wheels feta cheese, cut into batons
¼ cup (60 ml) pipped black olives

Ina’s Tip

Use the smooth side of a meat mallet and a large cook’s knife to portion the watermelon.


Prepare the watermelon, as shown in pic, and plate.
Add the feta and olives on the side as an additional extra.