Watermelon, Feta & Olive
Try this novel way of cutting up a watermelon. I just love it, much easier to eat.
Serves
4-5
Recipe Category
½ a small seedless watermelon, cut as illustrated
2 wheels feta cheese, cut into batons
¼ cup (60 ml) pipped black olives
Prepare the watermelon, as shown in pic, and plate.
Add the feta and olives on the side as an additional extra.
Ina's Tip
Use the smooth side of a meat mallet and a large cook’s knife to portion the watermelon.
Portioning
Serving
