Watermelon Salad with Feta
Make the most of watermelon while in season. When out of season use ripe tomatoes
YOU WILL NEED
- ¼ small seedless watermelon, cut into wedges
- 2 wheels feta cheese (see tip below)
- ¼ cup (125ml) pipped black olives
- handful of fresh mint leaves
- butter lettuce
- Ina Paarman's Reduced Oil Greek Dressing
Prepare the watermelon, feta and olives.
Line a platter with lettuce and mint.
Top with prepared ingredients.
Dress just before serving.