Serves
4-5
Make the most of watermelon while in season. When out of season use ripe tomatoes
Recipe Category
Products in this recipe
You will need
¼ small seedless watermelon, cut into wedges
2 wheels feta cheese (see tip below)
¼ cup (125ml) pipped black olives
handful of fresh mint leaves
butter lettuce
Ina Paarman’s Reduced Oil Greek Dressing
Ina’s Tip
To halve the rings of feta into two flatter disks, tie dental floss or cotton thread round the disk and cross over ends to halve the feta wheel (see pic below).
Method
Prepare the watermelon, feta and olives.
Line a platter with lettuce and mint.
Top with prepared ingredients.
Dress just before serving.
