¼ small seedless watermelon, cut into wedges
2 wheels feta cheese (see tip below)
¼ cup (125ml) pipped black olives
handful of fresh mint leaves
Ina Paarman’s Reduced Oil Greek Dressing
To halve the rings of feta into two flatter disks, tie dental floss or cotton thread round the disk and cross over ends to halve the feta wheel (see pic below).