A mild full flavoured creamy curry sauce enriched with real butter and sun-ripened tomatoes.
Excellent tested recipes on back of pack
- How to make an easy chicken breast curry in under 10 minutes
- Become known for your fish curry with this mild addition
- More suggestions on our website
A mild sweet & savoury curry sauce made with fragrant aromatic spices.
Excellent tested recipes on back of pack
- A fish and seafood curry with this flavour of the Cape
- Chicken curry made with breasts or thighs, add richness with a little fresh cream
An authentic hot & spicy curry sauce with full bodied flavour.
Excellent tested recipes on back of pack
- Prepare a memorable lamb curry without any fuss
- Make this authentic hot and spicy curry in the style of Durban’s Indian chefs
A feisty flavourful homestyle curry sauce that’s sure to liven up any palette.
Excellent tested recipes on back of pack
- Lamb Curry – tenderise the meat first with a slow simmer and lastly add the curry sauce
- Chicken Kebabs fit for a king! Mix Tikka Sauce with yoghurt and braai over hot coals
Ideal with beef & lamb. 500ml.
The quality of Basil Pesto relies entirely on the cultivar and growing conditions of the Basil. We use sweet Genovese Basil, grown in the Worcester region, where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. To this aromatic Basil, we add extra virgin olive oil, fresh garlic, macadamia nuts and aged Italian Parmesan Cheese to create a taste sensation that embodies Italy on a plate. 125g.
A full-bodied traditional meat sauce prepared in the time honoured authentic Italian-style. Finest quality beef mince is gently simmered with a homemade beef broth before being blended into a rich, tomato based sauce. Complemented with fresh steamed carrots, celery and a hint of thyme. 400g.
A full-bodied traditional meat sauce prepared in the time honoured authentic Italian-style. Finest quality beef mince is gently simmered with a homemade beef broth before being blended into a rich, tomato based sauce. Complemented with fresh steamed carrots, celery and a hint of thyme.
A blend of beef flavours, dried vegetables, herbs and spices. Excellent for soups, stews, casseroles and gravies. Good as a quick cup of soup. 150g.
This is an all-in-one seasoning. Do not pre-salt food. 200ml.
A meaty brown gravy of medium thickness flavoured with roasted onions, mushrooms and thyme. 150g
This is a superior all-in-one spice rub with salt added. Ideally suited to preparing blackened chicken, fish and steak. 200ml.
A blend of chicken flavours, dried herbs and spices. Excellent for soups, stews, casseroles and gravies. Good as a quick cup of soup. 150g.
This is an all-in-one spice and herb blend with salt added. A blend of 10 herbs and spices are specially suited to poultry. 200ml.
This is an all-in-one seasoning. Do not pre-salt food. 200ml.
Classic Balsamic Vinaigrette