Liquid Fish Stock

A flavoursome stock is the secret to making the best soups, stews, casseroles and risottos. With this product we have made it our singular mission to make an authentic concentrated fish stock in the time honoured traditional way by gently simmering Kingklip, Hake and Norwegian Salmon bones together with fresh leeks, fennel and flat leaf parsley for at least 12 hours, then straining to produce a delicious, intensely flavoured and nourishing broth that embodies all the goodness and wholesomeness of home-style cooking.

  • Convenient portion packs with easy tear facility
  • No refrigeration required
  • Preservative free and no added msg
  • Gluten free5

Box contains 8 x 25g sachets


Liquid Vegetable Stock

A flavoursome stock is the secret to making the best soups, stews, casseroles and risottos. With this product we have made it our singular mission to make an authentic concentrated vegetable stock in the time honoured traditional way by gently simmering fresh carrots, onion, celery, leeks, mushrooms, tomatoes and herbs for at least 12 hours, then straining to produce a delicious, intensely flavoured and nourishing broth that embodies all the goodness and wholesomeness of home-style cooking.

  • Convenient portion packs with easy tear facility
  • No refrigeration required
  • Preservative free and no added msg
  • Gluten free

Box contains 8 x 25g sachets


Masala Spice

A quality blend of pure curry spices with salt. Use wherever a touch of curry is appropriate. 200ml.


Meat Spice

This is an all-in-one meat spice with salt added. A blend of South Africa’s favourite spices – just the way we like our meat seasoned. 200ml.


Creamy Roasted Mushroom Pasta Sauce

A delicious savoury pasta sauce made with slow roasted earthy Portobellini and White Gable mushrooms enveloped into a rich cream sauce with aged Parmesan cheese, cracked black pepper and a hint of fresh thyme. 400g.


Pasta Spice

This is an all-in-one spice with salt added. Use wherever a touch of Italian flavour is appropriate. 200ml.


Peach Apricot Chutney

A summer fruit chutney prepared with care and pride according to Ina’s original family recipe. 320g.


Peri-Peri Coat & Cook Sauce

Excellent on fish, seafood, chicken and lamb. Suitable for grills, casseroles, oven or microbakes and pan-fries.


Potato Spice

This is an all-in-one spice rub with salt added. The best way to add taste and aroma to potatoes, vegetables and pasta. 200ml.


Ready to Serve Mushroom Sauce

Made with slow roasted mushrooms, fresh cream and real beef stock. To make this comforting savoury mushroom sauce we slow roast earthy Portobellini and White Gable mushrooms and combine them with fresh cream, butter and a wholesome beef stock. 200ml.


Ready to Serve Pepper Sauce

Made with green peppercorns and cracked black pepper and enriched with real beef stock. This classic French inspired cream sauce is infused with a robust combination of green and black peppercorns and enriched with beef stock to deliver depth and complexity of flavour. 200ml.


Ready to Serve Roast Beef Gravy

Made with real beef broth, roasted onions and a touch of aged Balsamic vinegar. To ensure depth and intensity of flavour we use real beef broth, roasted onions, fresh thyme and a touch of aged Balsamic vinegar. That way we achieve the authentic homestyle goodness associated with a traditional gravy. 200ml.


Ready to Serve Roast Chicken Gravy

Made with real chicken stock and fresh sage. This endearing classic made with real chicken stock and fresh sage will enhance the flavour of roast chicken and ensure that it remains moist and succulent. 200ml.