Creamy Roasted Mushroom Pasta Sauce

A delicious savoury pasta sauce made with slow roasted earthy Portobellini and White Gable mushrooms enveloped into a rich cream sauce with aged Parmesan cheese, cracked black pepper and a hint of fresh thyme. 400g.

Peach Apricot Chutney

A summer fruit chutney prepared with care and pride according to Ina’s original family recipe. 320g.

Ready to Serve Mushroom Sauce

Made with slow roasted mushrooms, fresh cream and real beef stock. To make this comforting savoury mushroom sauce we slow roast earthy Portobellini and White Gable mushrooms and combine them with fresh cream, butter and a wholesome beef stock. 200ml.

Tomato & Mushroom Pasta Sauce

Slow roasted earthy Portobellini mushrooms and a homemade mushroom stock are blended into a delicious, chunky tomato based pasta sauce containing fresh baby Rosa tomatoes and aromatic thyme. 400g.

Roast Pepper Pasta Sauce

Beautiful, sun-ripened red bell peppers are gently char-roasted until sweet and bursting with flavour. Then blended with a delicious tomato based sauce enhanced with slowly simmered onions and a hint of smoked paprika. 400g.