Braai with Us!
This time around we had expert help with the braaiing. Westley Muller, chef and braaier, par excellence, manned the flames, leaving us free to give undivided attention behind the scenes preparation.
Spicy wings with a gentle burn, crispy skin and golden brown colour. What is there not to like!
Watch out for our middle of the month Masterclass News Bulletin, including all the tricks of the trade when braaiing prawns and/or crayfish.
