Easter weekend and the winter school holidays are traditionally a good time to explore the great outdoors.
Pre-preparation makes for easy meals all can share.
We have given you three ideas for dips/pates. A delicious Chicken Sosatie recipe to pack, ready in its marinade. A man pleasing potjie. Two make ahead salads/pickles.
For dessert bake the Orange Malva Pudding on the braai and indulge in the Caramel and Banana Cheese Dessert.
Order of Work
- No order of work for this menu of the month