Festive Feast 2018
| Serving Temperatures | |
| Dish | Serve at |
| Prawn Paté | Fridge temperature |
| Gammon | Room temperature |
| Stuffed Apples | Serve warm |
| Pink Apple Sauce | Serve at room temperature or warm |
| Chicken/Turkey | Serve warm |
| Roast Potatoes | Serve warm |
| Char-grilled Salad | Serve at room temperature |
| Meringue Tower | Serve at room temperature |
Prepare potatoes and freeze.
Reserve prawns for garnishing.
Make Prawn Paté.
Cover and refrigerate.
Make Melba toast and store in an airtight container.
Pre-bake the Gammon and leave to cool in the liquid.
Make Pink Apple Sauce, cover and refrigerate.
Prepare Stuffed Apples and refrigerate.
Bake Pavlova base and meringues, store in an airtight container.
Make Cheesecake, pour into empty yoghurt container and refrigerate.
Chill the wine.
Set the table.
Skin the gammon, glaze and bake together with mandarin slices.
Roast the potatoes.
Poach turkey or chicken.
Make gravy.
Bake Stuffed Apples.
Assemble Meringue Tower.
Prepare salad.
Dish up Prawn Paté.
Enjoy the meal and have a Merry Christmas!
