Order of Work


  • Make Paté, cover and refrigerate.
  • Bake biscuits, cool and store in an airtight container.
  • Prepare quiche but don’t bake yet. Cover and refrigerate.
  • Bake pastry for Tamboesies. Cool and store in an airtight container.
  • Make and bake Lemon Meringue Pie. When cool, cover and refrigerate to firm.

On the day

  • Set the table, arrange flowers and organise tea, coffee, sugar etc.
  • Fill and ice Tamboesies.
  • Cut up vegetable crudité.
  • Bake Quiche.
  • Make tea/coffee and serve.
  • Happy Mother’s Day!
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