Mother’s Day High Tea
Make Paté, cover and refrigerate.
Bake biscuits, cool and store in an airtight container.
Prepare quiche but don’t bake yet. Cover and refrigerate.
Bake pastry for Tamboesies. Cool and store in an airtight container.
Make and bake Lemon Meringue Pie. When cool, cover and refrigerate to firm.
Set the table, arrange flowers and organise tea, coffee, sugar etc.
Fill and ice Tamboesies.
Cut up vegetable crudité.
Bake Quiche.
Make tea/coffee and serve.
Happy Mother’s Day!
