Fireside Family Feast
July 2017Treat the family to this appetising and wholesome feast. Light the fire and pour a good glass of red wine. Spoil them with the delicious Pear and Rhubarb Dessert.
Classy Curries
June 2017Invite a few friends and treat them to a delightful evening of aromatic curry dishes. Select one or if you are brave and have a bigger crowd, cook all three and serve with rice and sambals.
Mother’s Day Brunch
May 2017Go all the way and prepare the whole menu for brunch or select the dishes of your choice to make Mother’s Day special!
Easter Celebration
April 2017Sit down to a lovely Easter Lunch or dinner after the Easter Egg Hunt in the garden. I am sharing with you, my mother’s famous Lamb Pie. Enjoy!
Romantic Dinner for Two
February 2017Plan an unforgettable dinner. Set the scene, choose the background music, pour the sparkling wine and enjoy the delicious food.
Festive Feast
December 2016Good News! We plan to give everybody space this Christmas. Around the braai and in the kitchen. As far as the selection of our Christmas recipes is concerned, we always choose them very carefully to fulfill not only your lifestyle needs, but we refined them to the point that your investment in time, budget and […]
Summer Braai
November 2016Cooking and eating outdoors is our favourite South African pastime. This achievable menu will not break the bank and if you set time aside to pre-prepare, it is a pretty painless way to entertain.
A taste of Spain!
October 2016Our trip to San Sebastian was an unforgettable culinary experience! This month’s menu reflects modern Spanish cooking supported by tradition, using only seasonal ingredients. We start with a beautiful light and healthy fresh Tomato, wrapped in Serrano Ham, and garnished with edible flowers. The main course is Stuffed Hake (Spain’s favourite fish) served with Seafood. […]
Buffet Style Brunch
September 2016Brunch personifies all that is great about the weekend! A much later, bigger breakfast, enjoyed in a relaxed atmosphere with friends. Prepare the delectable Breakfast Panna Cotta the day before and top it with seasonal fruit before serving. We have prepared a selection of ‘help yourself’ dishes. Choose the options you fancy. The feather-light savoury […]
Winter’s Last Fling!
August 2016It is with a measure of regret that we say goodbye to Winter’s Comfort Food! In this month’s menu we coupled tradition with some trendy surprises. The Pumpkin soup (we used a combination of boerpampoen and butternut) shines with the addition of Feta Cream and sage. Nothing, to my mind, beats our Old Fashioned Chicken […]
Winter’s Bounty
July 2016Nature supplies us with a generous harvest of fresh produce tailor made to guard against colds and other seasonal afflictions. Medicine has never tasted as good as this month’s menu! We start with a quick and easy Lettuce and Pea Soup. Lemons enhance our delectable Lamb Stew served with rice noodles, glazed onions and baby […]