Vegetarian Buffet

Order of Work

Pre-Preparation

• Make Copper Penny Salad and bottle.
• Make Hummus and refrigerate.
• Bake Carrot Cupcakes and leave to cool.
• Cook Bulgar wheat for Grain Bowls.
• Marinade the tofu and refrigerate.
• Bake pastry for Beetroot Tart.
• Chill the wine and set the table.

Last minute prep

• Ice the cupcakes.
• Steam/cook vegetables for Grain Bowls.
• Assemble Grain Bowls.
• Finish off Beetroot Tart.

Just before serving

• Warm pita breads.
• Finish and present dishes on the server or dining table.
• Enjoy!