Order of Work


  • Make Copper Penny Salad and bottle.
  • Make Hummus and refrigerate.
  • Bake Carrot Cupcakes and leave to cool.
  • Cook Bulgar wheat for Grain Bowls.
  • Marinade the tofu and refrigerate.
  • Bake pastry for Beetroot Tart.
  • Chill the wine and set the table.

Last minute prep

  • Ice the cupcakes.
  • Steam/cook vegetables for Grain Bowls.
  • Assemble Grain Bowls.
  • Finish off Beetroot Tart.

Just before serving

  • Warm pita breads.
  • Finish and present dishes on the server or dining table.
  • Enjoy!
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