Order of Work
- Make Copper Penny Salad and bottle.
- Make Hummus and refrigerate.
- Bake Carrot Cupcakes and leave to cool.
- Cook Bulgar wheat for Grain Bowls.
- Marinade the tofu and refrigerate.
- Bake pastry for Beetroot Tart.
- Chill the wine and set the table.
Last minute prep
- Ice the cupcakes.
- Steam/cook vegetables for Grain Bowls.
- Assemble Grain Bowls.
- Finish off Beetroot Tart.
Just before serving
- Warm pita breads.
- Finish and present dishes on the server or dining table.