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  • This A4 cookbook is still a favourite 25 years since it was first published! It was written with a love of good food, a real understanding of cooking and the desire to share knowledge and ideas with you, the reader and customer. Chapters covered are starters, soups, fish & seafood, poultry, meat, vegetables, salads, outdoor entertaining, desserts and baking. Price includes free shipping within South Africa.
  • First published in 1994, Real Food for Real People is much more than a cookery book. A book that takes a holistic approach to cooking, eating, good nutrition and entertaining. Chapters covered are starters, soups, fish, poultry, meat, vegetables, salads, cereals/pasta/grains, patio fare, desserts and baking. A section on entertaining will help you with seasonal selection; organising and planning functions; table settings and seating.
    Price includes free shipping within South Africa.
  • Weskus Kos

    R270.00
    Ina sê: Ek stem heelhartig saam met die filosofie van die beroemde Italiaanse kosskrywer, Pellgrino Artussi, wat sê: "Die goud van Italiaanse kookuns rus in die hande van ons moeders en grootmoeders." Dieselfde kan van die vissersvroue aan die Kaapse Weskus gesê word.Hulle is voorwaar ń uitsonderlike geslag opregte koskenners! Weskuskos omsluit ń belangrike aspek van Suid-Afrikaanse tradisionele kookkuns. My rol was om te verseker dat ń hoë professionele standard gehandhaaf word en om te help met die kies en toets van resepte. Die evaring was uiters bevredigend en goed vir die siel. Hierdie boek bevat eenvoudige geregte - maar wanneer dit met sorg voorberei word is die kos waarlik besonders. Die boek bied heerlike seekos geregte, braai treffers en ook vleisgeregte. Die sop en viskookie resepte herinner aan fynproewer geregte uit die verlede Price includes free shipping within South Africa.
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