Pestos | Ina Paarman
  • Plump, Italian-style tomatoes sourced from the fertile Montagu area, are sun-dried to intensify and concentrate their flavours. A spoonful of our Sun-dried Tomato Pesto (enriched with extra virgin olive oil) will lift the flavour of any dish and give it that distinctive delicious tomato sweetness counterbalanced by natural tartness.
  • The quality of Basil Pesto relies entirely on the cultivar and growing conditions of the Basil. We use sweet Genovese Basil, grown in the Worcester region, where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. To this aromatic Basil, we add extra virgin olive oil, fresh garlic, macadamia nuts and aged Italian Parmesan Cheese to create a taste sensation that embodies Italy on a plate.
  • When the crates of beautiful red peppers, shiny and sun-ripened, are delivered fresh from the farm to us, it is not only a visual feast but a promise of good things to eat! We char-roast the peppers until soft, sweet and caramelised. After roasting we blend them with extra virgin olive oil, macadamia nuts and aged Parmesan cheese.
  • Aromatic coriander leaves, with their lemony floral top notes, are the ideal flavour match for Mexican, Thai and Indian dishes. Coriander cools the palate and balances flavours. This flavoursome pesto which combines freshly minced coriander leaves with roasted macadamia nuts, will elevate the flavour of Asian inspired dishes to something truly authentic and deeply satisfying.

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