Chocolate Brownies

Makes 16 brownies.

Kosher Milchik
Lacto Ovo Vegetarian
Halaal

SKU: 600 3105 001 884 Category:

Sugar, Wheat flour (Gluten), Chocolate chips (9 %) (Sugar, Cocoa mass, Cocoa butter, Soya lecithin, Flavouring), Cocoa powder, Corn starch, Malt extract powder (Malted barley (Gluten), Water), Raising agent, Salt, Flavouring, Yeast extract.

Dry Mix: Wheat, Gluten, Soya
Added Ingredients: Cow’s milk, Egg

INGREDIENTS YOU WILL NEED

EGGS: 2 extra large or jumbo eggs
BUTTER: ¼ cup (60 g) butter, melted
OIL: ½ cup (125 ml) Canola or Sunflower oil
MILK: ½ cup (125 ml) hot full cream milk

PANS & EQUIPMENT YOU WILL NEED

  • 20 cm x 20 cm OR 22 cm x 22 cm square cake pan
  • Electric beater
  • Spatula

OVEN: 180°C
Adjust oven rack to middle position
Bake for 35 – 35 min at 180°C

CHOCOLATE BROWNIES ILLUSTRATED ON FRONT OF BOX

  • Adjust oven rack to middle position. Preheat oven to 180°C.
  • Prepare the pan, see illustrated instructions below.
  • Beat eggs, melted butter and oil together for 30 seconds on high speed until well blended.
  • Add milk and beat until well blended on medium speed.
  • Add dry mixture and chocolate chips, fold in carefully with a spatula. Blend until just combined, do not beat, folding by hand gives the best result.
  • Scrape mixture into prepared pan.
  • Bake for 30 minutes. Brownies are done when a thin-bladed knife inserted into the centre comes out clean or brownies pull away slightly from the sides of the pan. Don’t overcook brownies, the must still be moist inside.
  • Allow to cool in the pan for 10 minutes. Lift out, using the paper overhang as handles. Place the brownie slab on a cooling rack. Do not cut until brownies have cooled.
  • Cut into 16 squares.

MICROWAVE INSTRUCTIONS
TESTED IN A 650 & 750 WATT OVEN

  • Use a 22 cm x 22 cm micro dish lined with absorbent kitchen paper.
  • Cook on high for 4 minutes. Leave to stand for 5 minutes (in microwave with the door closed).
  • Finish brownies with a final 3 minutes on high.
  • Rest in the dish for 10 minutes to firm before lifting out with the baking paper overhang to help you.

VARIATIONS

CHILLI BROWNIES:
Add 2 t (10 ml) of cayenne pepper to Brownie Mix and decorate with chilli flavoured ganache, see the recipe.

BILLIONAIRES BROWNIES:
Bake Brownies in a swissroll pan and spread with a condensed milk fudge layer before cutting. See the recipe.

ROCKY ROAD:
Add peanuts and popcorn to Brownie Mixture. See 1 minute video and recipe.

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