Sugar, Wheat flour (Gluten), Corn starch, Cocoa powder, Raising agents, Salt, Flavourings, Yeast extract.

Sugar, Wheat flour (Gluten), Corn starch, Cocoa powder, Raising agents, Salt, Flavourings, Yeast extract.
Dry Mix: Wheat, Gluten
Added Ingredients: Egg
INGREDIENTS YOU WILL NEED
EGGS: 3 extra large or jumbo eggs
OIL: 1 cup (250 ml) Canola or Sunflower oil
COFFEE: 2 t (10 ml) coffee granules to make 1 cup (250 ml) fresh hot coffee
PANS & EQUIPMENT YOU WILL NEED
OVEN: 180°C
Adjust oven rack to middle position
Tube Cake: Bake for 35 – 40 min at 180°C
Layer Cakes: Bake for 30 – 35 min at 180°C
Cupcakes: Bake for 15 – 20 min at 190°C
CHOCOLATE CAKE ILLUSTRATED ON FRONT OF BOX
CHOCOLATE CUPCAKES – MAKES 18 CUPCAKES
Line a muffin pan with paper cups and fill 2/3 full with cake batter.
MICROWAVE INSTRUCTIONS
TESTED IN A 650 AND 750 WATT OVEN
CHOCOLATE MOUSSE LAYER CAKE
One of our best loved party treats.
View recipe and 1 minute video.