Chocolate Cake

R57,99

Makes 1 x 2 layer cake or 18 cupcakes.
Chocolate Icing not included.
Contents of the box weigh 650g.

In stock

SKU: 0601-07-0811 Category:

    Sugar, Wheat flour (Gluten), Corn starch, Cocoa powder, Raising agents, Salt, Flavourings, Yeast extract.

    Dry Mix: Wheat, Gluten
    Added Ingredients: Egg

    INGREDIENTS YOU WILL NEED

    EGGS: 3 extra large or jumbo eggs
    OIL: 1 cup (250 ml) Canola or Sunflower oil
    COFFEE: 2 t (10 ml) coffee granules to make 1 cup (250 ml) fresh hot coffee

    PANS & EQUIPMENT YOU WILL NEED

    • 1 springform tube pan 23 cm x 7 cm or 2 x 20 cm or 2 x 22 cm cake pans or 1 x 12 cup muffin pan for cupcakes 7 cm x 3 cm deep
    • Electric beater
    • Spatula

    OVEN: 180°C
    Adjust oven rack to middle position
    Tube Cake: Bake for 35 – 40 min at 180°C
    Layer Cakes: Bake for 30 – 35 min at 180°C
    Cupcakes: Bake for 15 – 20 min at 190°C

    CHOCOLATE CAKE ILLUSTRATED ON FRONT OF BOX

    • Adjust oven rack to middle position. Preheat oven to 180°C. Butter pan/s generously and line bases with baking paper or spray with a non-stick cooking spray.
    • Beat eggs and oil for 30 seconds on high speed until well blended.
    • Add hot black coffee and beat until blended.
    • Add contents of pack and gently mix in by hand with a spatula. Mix only until combined.
    • Scrape mixture into prepared pan/s.
    • Bake at 180°C. See baking times in left panel. Cake is done when a thin-bladed knife inserted in the centre comes out clean or cake pulls away slightly from the sides of the pan.
    • Cool cake in a pan for 10 minutes. Turn out on a cooling rack. Do not ice until cake is completely cool.

    CHOCOLATE CUPCAKES – MAKES 18 CUPCAKES
    Line a muffin pan with paper cups and fill 2/3 full with cake batter.

    MICROWAVE INSTRUCTIONS
    TESTED IN A 650 AND 750 WATT OVEN

    • Use a 22 cm x 8 cm funnelled micro dish lined with absorbent kitchen paper.
    • Cook on high for 5 minutes. Leave to stand for 5 minutes (in microwave).
    • Finish cake with a final 4 minutes on high.
    • Rest in the dish for 10 minutes to firm before turning out.

    CHOCOLATE MOUSSE LAYER CAKE
    One of our best loved party treats.
    View recipe and 1 minute video.

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