Aromatic coriander leaves, with their lemony floral top notes, are the ideal flavour match for Mexican, Thai and Indian dishes. Coriander cools the palate and balances flavours. This flavoursome pesto which combines freshly minced coriander leaves with roasted macadamia nuts, will elevate the flavour of Asian inspired dishes to something truly authentic and deeply satisfying.
Fresh coriander (41%), Coriander oil infusion (19%) (Canola oil (Antioxidant: Vitamin E), Fresh coriander), Filtered water, Roasted macadamia nuts (6%), Fresh garlic, Lemon juice, Salt, Spices, Flavouring, Colourants: Chlorophyll and Beta carotene, Corn starch, Black pepper, Stabiliser: Xanthan gum, Yeast extract.
Tree nuts
