R65,99
A delicious savoury pasta sauce made with slow roasted earthy Portobellini and White Gable mushrooms enveloped into a rich cream sauce with aged Parmesan cheese, cracked black pepper and a hint of fresh thyme. 400g.
In stock
Filtered Water, Roasted white mushrooms (17 %), Cream (13 %), Mushroom stock (7 %) (Water, Brown mushroom (47 %), Balsamic Vinegar (Concentrated grape must (Preservative: Sulphur dioxide), Vinegar, Caramel colour), Salt, Vegetable oil (Canola seed: Antioxidant Vitamin E), Corn Starch, Garlic, Pectin, Flavouring, Colourant: caramel, Stabiliser, Flavour enhancers, Spices (Radurised) Thyme), Corn Starch, Dried Skimmed Milk, Shiitake mushroom infusion (3 %), Vegetable oil (Canola seed: Antioxidant Vitamin E), Salt, Butter (Cream, Salt), Acidity regulator, Garlic, Spices (Radurised), Sugar, Preservative: potassium sorbate, Thyme, Flavouring.
Cow’s milk
