A smooth, velvety cream based pasta sauce containing four distinctive cheeses – mature Cheddar, aged Parmesan, rich Mascarpone and full flavoured Blue Vein cheese. 400g.
Filtered Water, Gouda cheese (8 %) (Cow’s milk, Salt, Colourant (Annatto), Calcium chloride, Non-animal rennet, Lactic cultures), Mature cheddar cheese (8 %) (Cow’s milk, Salt, Calcium chloride, Colourant (Annatto), Non-animal rennet, Cheese starter cultures), Dried skimmed milk, Cream, Corn Starch, Mascarpone Cheese (3 %) (Cream, Full cream milk, Stabilisers, Citric Acid), Salt, Pecorino Romano (1 %) (Sheep’s Milk, Salt, Animal rennet), Sugar, Spices (Radurised), Preservative: Potassium Sorbate, Flavouring.
Cow’s milk
