Mushroom & Parmesan Pasta Sauce


A delicious savoury pasta sauce made with slow roasted earthy Portobellini and White Gable mushrooms enveloped into a rich cream sauce with aged Parmesan cheese, cracked black pepper and a hint of fresh thyme. 400g.

In stock

SKU: 0601-12-0130 Categories: , ,

    Filtered water, Roast mushrooms (18%) (Portobellini mushrooms, Button mushrooms, Vegetable oil (Canola seed, Antioxidant: Vitamin E)), Roast onions, Fresh cream, Beef broth (Water, Beef, Onions, Carrots, Celery, Salt), Mushroom stock (Mushrooms, Water, Salt, Vegetable oil (Canola seed, Antioxidant: Vitamin E), Brown balsamic vinegar (contains: Caramel colour, Sulphur dioxide), Corn starch, Fresh garlic, Stabiliser: Xanthan gum, Caramel colourant, Spices, Flavouring, Thyme), Corn starch, Parmesan cheese (3%) (Cow’s milk, Salt, Microbial rennet), Salted butter (Cream, Salt), Fresh garlic, Salt, Sugar, Pepper, Fresh thyme, Preservative: Sorbic acid, Acidity regulator, Stabiliser: Xanthan gum, Flavouring, Mace.

    Cow’s milk, Egg

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