Real Food For Real People

First published in 1994, Real Food for Real People is much more than a cookery book. A book that takes a holistic approach to cooking, eating, good nutrition and entertaining. Chapters covered are starters, soups, fish, poultry, meat, vegetables, salads, cereals/pasta/grains, patio fare, desserts and baking. A section on entertaining will help you with seasonal selection; organising and planning functions; table settings and seating.

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