Roast Mushroom Pasta Sauce

Slow roasted earthy Portobellini mushrooms and a homemade mushroom stock are blended into a delicious, chunky tomato based pasta sauce containing fresh baby Rosa tomatoes and aromatic thyme.


SKU: 600 3105 001 709 Categories: ,

Tomatoes (Tomatoes, Tomato juice, Citric acid), Filtered water, Roast portobellini mushrooms (15%), Fresh onions, Roast Rosa tomatoes, Canola oil (Antioxidant: Vitamin E), Tomato paste, Vegetable stock concentrate (Filtered water, Vegetable broth (Water, Onion, Carrots, Celery, Garlic, Thyme), Fresh carrots, Salt, Fresh onion, Canola oil (Antioxidant: Vitamin E), Portobellini mushrooms, Fresh leeks, Cider vinegar, Sugar, Extra virgin olive oil, Fresh celery, Tomato paste, Fresh herbs, Fresh garlic, Corn starch, Pectin, Flavouring, Spices, Stabiliser: Xanthan gum, Colourant: Beta carotene), Corn starch, Fresh garlic, Salt, Sugar, Mushroom stock concentrate (1%) (Fresh mushrooms, Filtered water, Salt, Canola oil (Antioxidant: Tocopherol), Brown balsamic vinegar, Corn starch, Fresh garlic, Stabilisers, Caramel colourant, Spices, Flavouring, Fresh thyme), Cabernet sauvignon vinegar, Fresh thyme, Spices, Stabiliser: Xanthan gum, Flavouring.


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