Baking Archives | Page 4 of 5 | Ina Paarman

Browse our extensive range of enticing recipes

Adjust the oven rack to the middle position. Preheat oven […]
Makes: about 10 slices
This is the recipe for my grandmother's traditional homegrown roosterkoek. Cooked directly on a braai…
Serves: 10
This chocolate cake, enhanced with spices and extra chocolate, is an ideal Easter treat.
Serves: 8-12
We have used our Vanilla Cake Mix to bake the Clown Cake. You will need…
Serves: 20
Baking one's own bread used to be the norm, but now, this traditional South African…
Makes: 2 loaves
Not only is the rich and fruity flavour and ultra-moist texture of this cake a…
Serves: 10-12
Keep up the traditional fruit cake at Christmas time, but here is a homegrown version…
Makes: one large or ± 20 large muffin or tuna-tin size mini cakes
We got the idea for this cake from one of our newsletter subscribers, Gerda Steffen.…
Serves: 12
It has been said that there are almost as many variations of this famous German…
Serves: 12
Modern brides, often prefer 'soft' cakes instead of a traditional longlife fruit cake. This was…
Serves: 10-12
These little trees are so easy to make! An ideal holiday project for the children.…
Makes: 12

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