Wow! This is one of those super delicious cakes that you must bake.
Serves:
10
A real weekend winner. Make sure the mussels are fresh and remember to pull out…
Serves:
4 - 5
A quick and easy South African variation on the traditional Christmas pudding. To replace the…
Serves:
6 - 8
Granadilla is one of the most aromatic fruits. It combines really well with the Vanilla…
Makes:
15 large or 30 smaller portions
A dish that has stood the test of time. In the early days, when my…
Serves:
4 - 6
Rave reviews all round! Graham feels this is the most outstanding variation on our Chocolate…
Serves:
8 - 10
This bread is the best recipe we have developed to date. We have carefully tested…
Serves:
6
If the Americans can have a Pumpkin Pie, we can serve a Butternut Fridge Cake!…
Serves:
8
One of those special recipes. Ideal for guests, or to treat the family. The chicken…
Serves:
4
These stuffed sliced eggplant rolls are utterly delectable. One of our very best recipes and…
Serves:
4-6
These traditional kebabs are delicious. It is best to marinate the meat overnight so that…
Makes:
9 - 10
Serves:
4
This flavourful cake not only looks good, it tastes delicious and is even better the…
Serves:
25-30
Garnish this robust meaty salad with garden flower petals (see list of edible flowers). Non…
Serves:
6
Smørrebrød, or open sandwiches, are easy, healthy, everyday food. They are ingrained in the daily…
Serves:
4
Another recipe to feature in the repertoire of the traditional South African braai master. This…
Serves:
4
Venison is a healthy choice for kebabs. When not available ostrich fillet is an excellent…
Serves:
6
Our whole team raved about this simple family meal. Also delicious done with chicken drumsticks…
Serves:
4
A substantial meal for hungry vegetarians. We used unpeeled, but well scrubbed potatoes for the…
Serves:
4
Another recipe that combines sweet and savoury flavours traditionally loved by South Africans. A classic…
Serves:
4 - 5
The success and succulence of this recipe depends on the thickness of the chops. Ask…
Serves:
4-5
The inspiration for this recipe variation comes from Sam Linsell’s lovely website Drizzle and Dip.
Serves:
12 as part of a snack spread