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In my book this silky smooth pate is the ultimate! It will keep in the…
Makes: 800 ml - 5 x 90 cm x 40 cm ramekins
Serves: 6
A blast from the past! I re-looked at the old recipe, polished it up a…
Serves: 5
Bunny chow is a traditional curry dish that originated in Durban. Served as a builder's…
Serves: 4
Braaied chicken breasts can often be dry. Keeping the breasts whole and cooking them over…
Serves: 6 as part of a main course
A traditional family favourite, always welcome on the menu with a side serving of fluffy…
Serves: 4
Little chicken winglets are always a winner at every South African finger supper, especially when…
Makes: 16
Everybody loves a dark brown, sticky drumstick speckled with nutty sesame seeds. The trick is…
Serves: 4
The lean option for all burger lovers. Chicken breasts, when butterflied and flattened, are much…
Makes: 6 burgers
This is a fabulous new method of cooking the traditional butterfly chicken on the braai.…
Serves: 6-8
The winter months in South Africa, June, July and August, is hunting season. This is…
Serves: 6
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