A brilliant way to get a flavourful traditional gourmet meal on the table in minutes!
Serves:
3-4
The silky smooth texture of this paté makes it a real treat. It will keep…
Serves:
8-10
South Africans love chicken on the bone. Try this traditional oven roast recipe.
Serves:
3 - 4
This dish, which is particularly enjoyed in Marrakech, celebrates two of Morocco's most famous ingredients…
Serves:
4
The chicken is first coated with a spice crust and then pan fried or grilled.
Serves:
4 as a main course
My mother used to rub the skin on roast pork with a mixture of seasoning…
Serves:
4-5
This easy to eat finger-food is delicious dipped in a chutney mayo. Don't forget the…
Serves:
4
This is one of our best discoveries. All the true festive flavours of poultry and…
Makes:
2 x 11cm x 24cm terrines
For convenience, butterfly and prepare the birds with the seasoned butter mixture a few hours…
Serves:
6
Treat yourself, and a few friends, with this restaurant style dish.
Serves:
4
Any leftover cooked meat e.g. Turkey, Lamb or Beef can be used in place of…
Serves:
4
I served this at a dinner party and had rave reviews! A traditional marriage of…
Serves:
5
The very best way to braai a whole chicken. Follow our three easy steps: Marinate,…
Serves:
4-6
If going on a picnic, transport the chicken in a separate container. Split and fill…
Serves:
6
Quick and delicious done on the braai or in a cast iron griddle pan. Don't…
Serves:
4-6
With our multi-cultural heritage we have developed a taste for robust flavours, and this chicken…
Serves:
4
Tomatoes are cheaper and full of flavour in Summer. If you have some in the…
Serves:
3 - 4