A real treat! The combination of flavours is excellent. Don’t leave out the Liquid Fish…
Serves:
4 - 5
A crustless quiche that is not only full of flavour, but healthy and easy to…
Serves:
8 - 12
The oven roasted Shallots give a lovely flavour to this quiche, it reheats beautifully the…
Serves:
4-5
The inspiration for this recipe variation comes from Sam Linsell’s lovely website Drizzle and Dip.
Serves:
12 as part of a snack spread
Unpeeled, grated sweet potato makes a good addition to this vegetarian quiche. If desired you…
Serves:
4-5
One of the great classics that will never go out of style! The cheese pastry…
Serves:
8
A classic, no crust required, combination, that will find favour especially with vegetarians, who so…
Serves:
6
Another classic and traditional dish made with two favourite South African ingredients - butternut and…
Serves:
8
A divine combination of classic flavours - a cheese lovers dream come true.
Serves:
6
We developed this recipe a while ago in Spring with fresh asparagus when they were…
Serves:
4 - 5
An affordable option as far as Salmon dishes go. Bake the pastry blind before adding…
Serves:
6
We developed this recipe with fresh asparagus, because they are in season during the spring…
Serves:
4-5