Browse our extensive range of enticing recipes

I honestly would never pay good money to buy melba toast when it is so…
Serves: 10
A selection of tasty antipasti is always in style. It sharpens the appetite without being…
Serves: 6-8
I love this eggy paté served with Melba toast made with French bread.
Serves: 4 - 5
This recipe was inspired by Mimi Jardin from her book ‘My Portuguese Food’. I served…
Serves: 4 – 6 as a starter or snack
An enthusiastic response from all our tasters. Choose ripe tomatoes that feel heavy for their…
Serves: 4
A no-fail crowd pleaser. The prawns can be replaced with smoked salmon trout, in that…
Serves: 6 - 8
One of our most popular and affordable traditional South African snacks! Serve it to your…
Makes: 48
This recipe is best pre-prepared the day before and left in the fridge overnight to…
Makes: ± 50
Dates and Sun-dried Tomatoes taste a whole lot better than the prunes used in the…
Makes: ± 34
A truly glam, but easy to make starter. Make a big batch of bruschetta and…
Serves: 8-10 as a starter
A clever way to transport these delicious traditional treats to a picnic or party is…
Serves: 6-8
Tuna, in place of shrimps, teamed with avocado makes an excellent and affordable starter especially…
Serves: 4

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