Delicious served with mini pita breads and/or with raw carrot and celery sticks.
Serves:
8-10
Tabbooleh is normally served with firm lettuce leaves e.g. cos lettuce. The leaves are used…
Serves:
6
This salad makes for a stunning visual display, on a large flat platter.
Serves:
12
This is the recipe for my grandmother's traditional homegrown roosterkoek. Cooked directly on a braai…
Serves:
10
This slightly chewy bread always gets rave reviews! Best to prepare it in the evening…
Serves:
6-8
Make the most of the wonderful winter root vegetables when they are at their best!
Serves:
4-6
This soup is quick to prepare if you have a food processor to do the…
Serves:
12-14 portions
We have elected to use Pink Lady apples in this salad, because they are sweet,…
Serves:
4
The secret of this dough is to start it a day or two in advance.…
Makes:
4 large pizzas
This, I believe, is the cure-all for overindulgence, general health, lowering blood pressure, etc. In…
Makes:
4 small glasses
The beautiful colours of this 'make ahead of time' salad is a Festive Feast! Our…
Serves:
8
A bean salad with a real difference! If you don't like fennel leave it out.…
Serves:
6
During my leave I found it very useful to have some prepared yeast dough in…
Makes:
3 pizzas and 4 flatbreads
Make your own healthy crisps. Not only is it a big saving, but sweet potato…
Serves:
2-3